Cooking up a company
Company: Mom’s Kitchen Founded: September 1 2006 Age: 26 Educational background: Vinamra (IT BHU 2005 batch, Infosys from campus placement); Aswini Rathod (NIT Allahabad 2005 batch, Cognizant from...
View ArticleOn the platter
Opening a restaurant and running it is a fun job that demands slogging, constant attention and dedication, Phorum Pandya reports Mouth-watering food always sells. A great ambiance and cordial staff is...
View ArticleHotel Management
More than just forks and spoons Vying for a job in the hospitality industry seems to be catching on faster than the flu. What can we attribute this ‘calling’ to? What is so fascinating about chopping...
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Inside Dope on Hotel Mgmt.
Hotel Management Hotels may be super cool places to work at, but only if you are willing to get your hands ‘dirty’. IHM graduate Amrita Chhabria gives you the inside dope on what it takes to survive –...
View ArticleBartending
Raising the bar Introduction: Bartending has evolved into an exciting and viable career. JAM gives you the complete dope. He pours a little vodka into a glass, mixes in a little orange juice, flips the...
View ArticleCake Making
Cakewalk A career that’s off the eaten track. The Cake Studio in Lokhandwala Complex is a favorite with both plebs and celebs. JAM speaks to owner Desiree, who’s been in the baking business since 1991,...
View ArticleCake Crafting
A cake is a great way to make an impression whether for a wedding, a birthday, christening or any other event. Khushi Malani, founder of Sweet Success, a UAE based company, is all set to introduce...
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